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Meet Board Member Alvin Clayton
Alvin Clayton's love of cooking and entertaining began at an early age. He grew up in Trinidad, influenced by the warmth and hospitality of his grandparents. After college, in between [...]
Meet Board Member Glenn Vogt
For more than 40 years, Glenn Vogt has been obsessed with superior food and wine. He has put that obsession to good use as a peerless restaurant and hospitality professional, bringing [...]
Meet Board Member Ellen Sledge
Ellen Sledge is the founder and owner of Penny Lick Ice Cream Company. An alum of Rutgers University and French Culinary Institute, she always knew she would own her own business. She [...]
Meet Board Member Scott Fratangelo
Before Executive Chef Scott Fratangelo opened L’inizio in Ardsley, he was executive chef/owner at the award-winning Spigolo in New York City. Prior to that, he made his mark at some of [...]
Meet Board Member Leslie Lampert
Leslie Lampert, founder, Ladle of Love, has been talking with her mouth full for 18 years. Ladle of Love stands for consciously-sourced food, community support, and a caring work famil [...]
MISSION
Restaurant Alliance of Westchester (RAW) is a collaborative effort raising the revenue, marketing, and creativity of its members. We are committed to improving staffing, promoting discussion, and encouraging collaboration in the food industry on a county level.
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