TOTAL SALES BELOW THE 2020
PRE-PANDEMIC FORECAST
$240 Billion
NUMBER OF EATING + DRINKING
PLACES THAT CLOSED IN 2020
110,000 Retaurants
RESTAURANT WORKERS WHO
WERE LAID OFF OR FURLOUGHED
80% in New York State
OFFICE LINE
1.800.555.6789
EMERGENCY
1.800.555.0000
WORKING HOURS
9:00am – 6:00pm
MEMBERSHIPS
Memberships are available for those in the food and beverage industry in
Westchester County including restaurants, fast-casual eateries, bakeries, ice cream shops, coffee shops, and more. We also have membership opportunities for wholesalers, food and beverage distributors, and those who offer professional services.
Post job listings for free to local, qualified candidates.
Provide a local product or service to Westchester’s hospitality industry? Join to connect with RAW members.
SERVICES
Restaurant Alliance of Westchester (RAW) is designed to improve staffing, promote discussion, and encourage collaboration in the food industry on a county level.
Job Listings
County-wide, industry-specific interactive job board free for members.
Marketing + PR
Guidance on social media, digital advertising, and local media outreach.
Communication
Offer clear, concise guidance on the town/village, county, and state initiatives
Events
Organized job training and educational seminars, as well as networking events.
Marketplace Access
Offer promotional opportunities working with vendors in the RAW marketplace
Government Affairs
Advocate for fair and equitable regulations that remove barriers to entrepreneurship and job creation
ALVIN CLAYTON
Owner
Alvin & Friends, New Rochelle
SCOTT FRATANGELO
Executive Chef + Owner
L’inizio, Ardsley
LESLIE LAMPERT
Founder
Ladle of Love + Love On The Run Catering
Bronxville + Mount Kisco
ELLEN SLEDGE
Founder + CEO
Penny Lick Ice Cream, Hastings-on-Hudson
GLENN VOGT
Owner + Managing Partner
RiverMarket Bar + Kitchen, Tarrytown
NEWS & CASE STUDIES
Meet Board Member Alvin Clayton
Alvin Clayton's love of cooking and entertaining began at an early age. He grew up in Trinidad, influenced by the warmth and hospitality of his grandparents. After college, in between [...]
Meet Board Member Glenn Vogt
For more than 40 years, Glenn Vogt has been obsessed with superior food and wine. He has put that obsession to good use as a peerless restaurant and hospitality professional, bringing [...]
Meet Board Member Ellen Sledge
Ellen Sledge is the founder and owner of Penny Lick Ice Cream Company. An alum of Rutgers University and French Culinary Institute, she always knew she would own her own business. She [...]
INDUSTRY PROFESSIONALS & PARTNERS
Contact us today to join our marketplace to connect with our members, offer special promotions, participate in events, and more.
OFFICE LINE
1.800.555.6789
EMERGENCY
1.800.555.0000
WORKING HOURS
