MISSION
Restaurant Alliance of Westchester (RAW) is a collaborative effort raising the revenue, marketing, and creativity of its members. We are committed to improving staffing, promoting discussion, and encouraging collaboration in the food industry on a county level.
MEET THE BOARD
The Restaurant Alliance of Westchester is an-industry led organization offering decades of experience in restaurants, catering, food production, and more. Each of our board members offers a unique perspective on specific areas of the food industry.
FOUNDER
For the past 12 years, Kate Schlientz has been an advocate for the restaurant industry in Westchester County. Through her media company, IntoxiKate.com, she created various outlets to help tell the local story authentically, including a radio show/podcast, video, an online magazine, local events, social media, and more. After hearing from many chefs and restaurant owners, Kate made the shift towards a more hands-on approach to telling the local story. She created RAW to help restaurants on a broader level and truly believes a collaboration is the way to change.
TESTIMONIALS
Kate brought new life into our business. She helped us utilize more platforms relevant in today’s world to assist with growing our brand and our business. She is amazing at what she does! She would be a great asset to any business in need of getting the word out!
We love how Kate figures out what is needed in our business before we do! She also speaks “chef” which is super helpful.
Working with Kate is always a pleasure. Her insight and attention to detail is unmatched. Especially in times when the tried and true methods have often become inapplicable, the genuine care she has for her clients has shined through yet again in her ability to pivot and think outside the box. She is a consummate professional and has done more for an industry decimated by the pandemic in the last year than most can boast about over their entire careers.
Kate’s work is beyond reproach. Her attention to detail and professionalism, coupled with her easy-going manner, make working with her a pleasure. With a work ethic that goes above and beyond and a collaborative style, she quickly assimilates as a new member of the team rather than a typical consultant. Her love of learning is eclipsed only by her passion for teaching. Every business can benefit from Kate’s fresh perspective, creativity, and knowledge. She is the rising tide that lifts all boats!
FAQ
Restaurant Alliance of Westchester (RAW) is a collaborative effort raising the revenue, marketing, and creativity of its members. RAW is committed to improving staffing, promoting discussion, and encouraging collaboration in the food industry on a county level.
RAW works on a hyper-local level, working directly with county and local town governments, partners, and media outlets to increase revenue for its members, acquire new customers, provide marketing opportunities, and change the conversation about food in Westchester County.
Our founder and board members are Westchester change-makers, are invested in our local community, and offer a variety of experience in many areas of the food industry.
Memberships are available for those in the food and beverage industry in
Westchester County including restaurants, fast-casual eateries, bakeries, ice cream shops, coffee shops, and more. We also have membership opportunities for wholesalers, food and beverage distributors, and those who offer professional services.
Currently, there are three membership types available:
• Restaurant Chef and/or Owner: Stay up-to-date on the latest industry news, resources, marketing opportunities, and events. Post job listings for free to local, qualified candidates.
• Restaurant Staff: Learn about the latest job opportunities from RAW member restaurants and connect with fellow industry professionals.
• Restaurant Partners: Advertise your local product(s) or service to RAW members.
Memberships are year-long subscriptions and can be renewed one year from your original sign-on date.
To learn more about membership opportunities, please visit our Membership page.
Joining is easy! Please click here to view our membership opportunities, select the membership that best describes you, and follow the easy steps to sign up for access to RAW.
Our low membership fees are invested back into RAW to cover marketing expenses, introduce programming and events, and provide exclusive opportunities to our members.
We invited you to support our RAW members!
To learn more about RAW case studies and initiatives, sign up for our email newsletter.
INDUSTRY PROFESSIONALS & PARTNERS
Contact us today to join our marketplace to connect with our members, offer special promotions, participate in events, and more.
TOTAL SALES BELOW THE 2020
PRE-PANDEMIC FORECAST
$240 Billion
NUMBER OF EATING + DRINKING
PLACES THAT CLOSED IN 2020
110,000 Restaurants
RESTAURANT WORKERS WHO
WERE LAID OFF OR FURLOUGHED
80% in New York State
OFFICE LINE
1.800.555.6789
EMERGENCY
1.800.555.0000
WORKING HOURS
