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RESTAURANT ALLIANCE OF WESTCHESTER

Restaurant Alliance of Westchester (RAW) is a collaborative effort
raising the revenue, marketing, and creativity of its members.

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TOTAL SALES BELOW THE 2020
PRE-PANDEMIC FORECAST 

$240 Billion

NUMBER OF EATING + DRINKING
PLACES THAT CLOSED IN 2020

110,000 Retaurants 

RESTAURANT WORKERS WHO
WERE LAID OFF OR FURLOUGHED

80% in New York State

OFFICE LINE

1.800.555.6789

EMERGENCY

1.800.555.0000

WORKING HOURS

9:00am – 6:00pm

MEMBERSHIPS

Memberships are available for those in the food and beverage industry in
Westchester County including restaurants, fast-casual eateries, bakeries, ice cream shops, coffee shops, and more. We also have membership opportunities for wholesalers, food and beverage distributors, and those who offer professional services.

Food Industry Staff

Learn about the latest job opportunities from RAW member restaurants and connect with fellow industry professionals.
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Executive Chefs + Owners

Stay up-to-date on the latest industry news, resources, marketing opportunities, and events.
Post job listings for free to local, qualified candidates.
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Industry Partners

Provide a local product or service to Westchester’s hospitality industry? Join to connect with RAW members.

JOIN NOW

Learn more about our membership opportunities.

LEARN MORE

SERVICES

Restaurant Alliance of Westchester (RAW) is designed to improve staffing, promote discussion, and encourage collaboration in the food industry on a county level.

Job Listings

County-wide, industry-specific interactive job board free for members.

Marketing + PR

Guidance on social media, digital advertising, and local media outreach.

Communication

Offer clear, concise guidance on the town/village, county, and state initiatives

Events

Organized job training and educational seminars, as well as networking events.

Marketplace Access

Offer promotional opportunities working with vendors in the RAW marketplace

Government Affairs

Advocate for fair and equitable regulations that remove barriers to entrepreneurship and job creation

OUR BOARD

The Restaurant Alliance of Westchester is an-industry led organization offering a wealth of experience in restaurants, catering, and the food industry.

MEET OUR TEAM

ALVIN CLAYTON
Owner 
Alvin & Friends, New Rochelle

SCOTT FRATANGELO
Executive Chef + Owner
L’inizio, Ardsley

LESLIE LAMPERT
Founder
Ladle of Love + Love On The Run Catering
Bronxville + Mount Kisco

ELLEN SLEDGE
Founder + CEO
Penny Lick Ice Cream, Hastings-on-Hudson

GLENN VOGT
Owner + Managing Partner
RiverMarket Bar + Kitchen, Tarrytown

JOIN THE CONVERSATION

During the past few months, we have all had a difficult time. I was often reminded—with great challenge comes great change. I believe we have the opportunity to change the culture of the food industry in Westchester. I hope you’ll join me in being a Westchester changemaker.

Kate Schlientz, Founder

NEWS & CASE STUDIES

INDUSTRY PROFESSIONALS & PARTNERS

Contact us today to join our marketplace to connect with our members, offer special promotions, participate in events, and more.

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OFFICE LINE

1.800.555.6789

EMERGENCY

1.800.555.0000

WORKING HOURS

9:00am – 6:00pm

A collaborative changing the conversation about food in Westchester County, NY.

JOIN THE CONVERSATION

info@restaurantallianceofwestchester.com
914-623-8496

© Copyright 20212025Restaurant Alliance of Westchester

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